Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Internal temp for Boston Butt

Options
rclark1187
rclark1187 Posts: 7
edited February 2012 in EggHead Forum
There seems to be a lot of different opinions regarding the internal temp to take the butt off the BGE. I have read anywhere from 160 to 200. Any comments on this?

Comments