Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
what would fish sauce do to this
Gearing Up for next week. Planning on some tenderloin steaks and lobster. We have always enjoyed just using olive oil and salt and pepper on the steak prior to grilling. A while back, some of you introduced me to "Dwell in the Shell" Lobster. It was amazing. Loved the flavour of both meats Wanting to do it again. What would fish sauce taste like on both meats. These cuts of meat aren't cheap so don't know if I should experiment or not. It is a surprise for Valentine's Day. Don't want to make a mistake. Would the fish sauce heighten the taste? Or should I just leave well enough alone?