We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
what would fish sauce do to this
Gearing Up for next week. Planning on some tenderloin steaks and lobster. We have always enjoyed just using olive oil and salt and pepper on the steak prior to grilling. A while back, some of you introduced me to "Dwell in the Shell" Lobster. It was amazing. Loved the flavour of both meats Wanting to do it again. What would fish sauce taste like on both meats. These cuts of meat aren't cheap so don't know if I should experiment or not. It is a surprise for Valentine's Day. Don't want to make a mistake. Would the fish sauce heighten the taste? Or should I just leave well enough alone?