Gearing Up for next week. Planning on some tenderloin steaks and lobster. We have always enjoyed just using olive oil and salt and pepper on the steak prior to grilling. A while back, some of you introduced me to "Dwell in the Shell" Lobster. It was amazing. Loved the flavour of both meats Wanting to do it again. What would fish sauce taste like on both meats. These cuts of meat aren't cheap so don't know if I should experiment or not. It is a surprise for Valentine's Day. Don't want to make a mistake. Would the fish sauce heighten the taste? Or should I just leave well enough alone?