Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Chrisler Table Arrived
Options
m011708
Posts: 19
Thanks to all the input on my question what size BGE to purchase a while back I bought the large not medium. I learned about Crisler tables on this forum and my new one arrived today. The quality of material and workmanship is excellent, I would recommend Brian to anyone looking to purchase a table for their BGE. I should be ready for my first cook as soon as I have a few coats of spar varnish on the table. I will start with burgers and than I can't wait to try spatchcock chicken I've read so much about on this forum. Thanks to everyone so willing to share their knowledge.
Jim
Comments
-
Sorry, Crisler Table would be correct. Jim
-
Picture please.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Picture please.
-
-
They look nice...I wish the site showed pics of them with the storage bins/drawer options.
-
I will post pictures in a few days when I have the BGE in it. I got the compact size which now comes with folding shelf. I added the plate setter drawer and natural finish stain. I'm currently putting a few coats of spar varnish before I insert the BGE. Jim
-
Here is a table he made for me. Absolutely love it. Since I got it, I bought a Dutch oven and a few other goodies. I need more storage now. It the process of getting a cover made for it.
-
Whoa! That's nice. Thanks for posting.
-
Beautiful cabinet. Looks like it is holding well against the elements.
Cooking on an XL and Medium in Bethesda, MD. -
Very nice, a lot of thought went into that setup.
-
Wow... Nice Table!! If you don't mind I like to know how much one like that would set a person back??
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum