Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

How long do I need to preheat the pizza stone for a papa murphy delite ?

fairchasefairchase Posts: 192
edited February 2012 in EggHead Forum
I'm planning on my first pizza cook with plate setter legs down , green feet, then bge pizza stone at 450 dome.
 How long should I preheat the stone for the extra thin delite crust ?
«1

Comments

Sign In or Register to comment.