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Ha! I've made a very similar pizza but with fresh figs. Partner quote "So weird but so good!"Similar to yours, fresh figs, light cheese (say fresh mozz), fresh tomatoes, and some balsamic at the finish. I think that it. Here's an old photo - before my crusts got really good.
OMG! Tweev finally posted up a food pic! I was wondering when that was ever going to happen.
I like to let me stone heat up at least 30 minutes and for a Papa Murphy's DeLite, I go about 450.
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings