I just got my new Large Egg this last weekend. Already did my first ribs and pork butt, both low and slow.
They came out AMAZING. We are ready to try everything but paranoid about burning up the gasket.
Looking for how long it is advised to keep the cooking temps down before we can safely not worry about burning up the gasket.
Or if we should just not worry and order a high temp one and replace.
Thanks in advance!