Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


YukonBillYukonBill Posts: 23
edited February 2012 in EggHead Forum
Does anyone have any suggestions/hints/tips/experience for cooking bacon on the BGE? I'm trying to figure out if it's reasonable to cook about two pounds of bacon (thick cut peppered bacon) for a family brunch coming up in a week. I'm curious if anyone has ideas for temp control/cooking as well as the logistics end on the deal, namely how do I arrange 2 lbs of bacon on the BGE. Right now, I'm thinking that I'll just follow more or less the same procedure I'd use if I was making it in the oven. Thoughts? Thanks in advance.


Sign In or Register to comment.