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First time using the Digi Q 2X ramp mode. Doing a couple of 7 to 8 lb butts for the Super Bowl. Started last nite about 7:30 PM, about 8 AM this morning the butts got to 177 F (don't know if it broke through to plateau or not), ran out of fuel, reloaded and started again. Butt cooled to 165 F. Got the XL BGE back to 225 F.
Now I've got the Digi Q set on ramp mode Pit at 225 F, Food at 200 F. I hoping to stretch out the cook till early afternoon. When the meat hits 200 can I just leave it on the pit till I'm ready to remove it or will it overcook? I'm assuming the Digi Q will reduce the pit temp to 200 thus the meat couldn't get any higher.