What's on YOUR egg for superbowl Sunday???

hsh750 · February 2012

9lb boston butt going on at about 9pm tonight and remove at about 1pm tomorrow and the add a pot of baked beans and a cobbler with fresh peaches, pinapple, and a few fresh blackberries. First time so wish me luck.

Mighty_Quinn · February 2012

Good luck.

Hi54putty · February 2012

Hsh750,

Make sure you cook to temp and not time. Allow yourself a little wiggle room on cook time...speaking from experience.

hsh750 · February 2012

Will do. Planning to cook at about 225 to 250 dome temp. looking for internal temp. of 195. Guessing at about 16 hours.

hsh750 · February 2012

Plan to eat during the game.

AUWAG · February 2012

2 boston butts, 6 lbs. of wings, and jalapeno poppers! Go Giants!

IrishDevl · February 2012

How are you making the jalapeno poppers, and you are a good man I can tell (Giants fan).

Elmer Fudd · February 2012

Couple racks of lamb, Some filets and lobster tails. Perhaps a coctail or twenty I hope the game is as good as the food!

Reagandog · February 2012

BABY BACKS HERE CAR WASH STYLE AND I CAN"T WAIT.

Sy71 · February 2012

3 racks of baby backs, French bread and firecracker shrimp, can't wait!

mzbrooke0887 · February 2012

2 boston butts :)

texas_archer · February 2012

Chicken Drumlets - already in the fridge air drying. Will flour tomorrow before throwing on the grill for the 30/20/10 grilling method.

ABT's stuffed with smoked boudan, cream chease, and bacon.

GrannyX4 · February 2012

Medic119,

They are very thin waffles (Dutch) made on a pizzelle waffle iron with a caramel sauce between them.

Stroopwafels

These caramel-cinnamon treats elevate the term "sandwich cookie" to new heights! NOTE: You must have a pizzelle (or krumkake) maker, preferably a "mini," to prepare these.
COOKIES
3 large eggs
3/4 cup (5 5/8 ounces) brown sugar
1/4 teaspoon salt
1 3/4 cups (7 ounces) Mellow Pastry Blend or King Arthur Unbleached All-Purpose Flour
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup (1 stick, 4 ounces) unsalted butter, melted

FILLING
2 tablespoons (1 ounce) water
1 cup (7 1/2 ounces)lightly packed brown sugar
6 tablespoons butter
1/4 cup (2 3/4 ounces) golden syrup or corn syrup
1 teaspoon ground cinnamon
COOKIES: In a large mixing bowl, beat together the eggs, brown sugar and salt. In a medium-sized bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture. Fold in the vanilla and melted butter. Cook in a mini-pizzelle iron according to the manufacturer's directions. NOTE: you may use a regular-size pizzelle iron; the cookies will just be larger.

FILLING: Combine the water, sugar, butter and syrup in a medium-sized saucepan, stir over low heat till the sugar dissolves, then cover the pot and boil the mixture for 3 minutes. Add the cinnamon, and continue to boil until the syrup reaches "soft ball stage" (234°F to 240°F on a candy or instant-read thermometer). Remove the saucepan from the heat, and allow the mixture to cool for about 10 minutes.

Place one teaspoonful of filling (more for larger cookies) onto a cookie. Top with a second cookie, pressing together to spread the filling. Be careful, as the sugar syrup will be very hot. If the syrup cools and becomes hard to spread, rewarm it slightly.

Store the cookies in a cool, dry place for 1 week, or freeze them for 1 month. Yield: 2 1/2 dozen 3 1/4-inch cookies.

They are really good- I HAD to test them.

genwmull · February 2012

Two racks of baby backs Car Wash Mike Style and ABT's for the first time. Might Spatchcock a chicken and grill it.

Mickey · February 2012

Going to do a spatchcock turkey with a coffee rub. 400 direct on raised grill. Should take about1.5 hr.

Mighty_Quinn · February 2012

I'm putting a pork butt on @ 11pm mountain time...

YukonBill · February 2012

16.5 lbs of pork shoulder...put on my large BGE minutes ago!

HogEggHead · February 2012

Wings, Asian spiced Flank steak, maybe some poppers....

losttree · February 2012

I have an 8 lb butt on to pull for a church potluck. First time I've done one on the egg. When we get home from the potluck, I'm cooking spares for the first time period. My wife is a Manning fan, the kids and I are rooting for the Pats.

The beer is already cold and hopefully the game and the food all turn out great.

AUKevin · February 2012

got 2 butts on the egg.(I was going to do 1 but the wife why not do 2!) I don't care who wins the game, as long as the food and commercials are good, the beer is cold!

Elrodhvac · February 2012

9lbs Butt, low and slow, Put it in at 10PM with dome temp at 225-250, gona pull it around 1-2 PM.

SteveWPBFL · February 2012

Baby backs on! 4 differents rubs. 250F - 275F. Indirect, rib rack, drip pan, cherry smoke. They'll be done by game time, and, actually might be gone by game time!

bariccardi · February 2012

3 racks of baby backs

stilllaughing · February 2012

We're going NOLA for this one. Grilled oysters in the 1/2 shell along with some fried ones. Chicken wings Mosca and Buffalo style. And top it off with Shrimp Delicate on rice and a good pale ale.