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First overnight cook

ukbrewerukbrewer Posts: 12
edited February 2012 in EggHead Forum
Just started up the BGE for my first overnight cook and my first attempt at brisket.  Only doing a 5 Lb flat first time out.  Enjoying watching the graphs on the computer using StokerX and Stokemaster on the iphone. 



  • Nice toy. Let us know how it performs.

     "Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"

    Med & XL

  • texvestexves Posts: 17
    What thermometer do I need to buy to do this?
  • Texves, using the stoker from rocks bbq.

    So, fire went out had to restart, finally got the meat on around 1:30am.  Looks like it's hit the plateau, had a good nights sleep thanks to the stoker.

  • IrishDevlIrishDevl Posts: 1,390
    Oh I love that, wife would surely have me committed if I buy one.    
  • Stoker will be my next purchase for the egg...
  • Broken through the plateau.  Planning on pulling off at 195°F.

  • Pulled at 180°F, sitting in the cooler.  Need to hit the road for party.

  • Here it is.image
  • Ragtop99Ragtop99 Posts: 1,560
    How did it come out being pulled at 180?
    Cooking on an XL and Medium in Bethesda, MD.
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