poppers

daveshannon · February 2012

we got a jalapeno grill rack with our egg.any resipes on good poppers out there

DMurf · February 2012

Core the jalapenos and fill with cream cheese and roast. You can add your favorite rub to the cream cheese, cheddar cheese, pulled pork, little smokies, cooked chicken, mix of cheese and pork, chicken, or brisket. The longer you roast the jalapenos the sweeter they will get.

Mighty_Quinn · February 2012

I core mine and fill with a mixture of cream cheese, cheddar cheese, crumbled cooked bacon, and scallions.

Village Idiot · February 2012

Poppers (ABT's) are excellent and easy to make. However, there is one important aspect that many people don't know. Unless you incorporate it in your cook, you are doomed to an average (at best) batch of ABTs.

It doesn't matter what you stuff them with, the only important thing is the shape of the ABT holder. That's right! As strange as it may seem.

Here is the shape your holder must have to have successful ABTs.

Mighty_Quinn · February 2012

Lol...mine is the shape of a jalapeño, but my poppers always seem to turn out good...I must be lucky.

daveshannon · February 2012

mine is shaped like an egg.hope they still come out good

gtk10583 · February 2012

Here's mine. Getting ready to load it up for superbowl sunday!

pab · February 2012

I core them and poke a small hole in the bottom with a toothpick. Then I fill them half way with chorizo or italian sausage and top that with velveeta. Unfortuanately I only own a rectangular rack but I've never had a complaint on how they turn out:)

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