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egg temp dropped during brisket
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texves
Posts: 17
I put a ten pounder on last night at 9pm with a steady temp between 200-210 for 4 hours before I went to bed. I've cooked a few overnighters with good success before. When I woke at 7 the egg temp was 170. Did I ruin it, or can I recover nicely by simply raising the temp and cooking longer than planned? Suggestions are appreciated.
Comments
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Bump it up to 275 and keep cooking, it will be fine!
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Had mine do that one time with a butt, I just "turned" up the heat and let it finish. That was a BUTT and it turned out good,
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