Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for football and tailgating? We are! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders. We can’t wait to kick off another fall full of tasty food!

Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.

What's on YOUR egg for superbowl Sunday???



  • hsh750hsh750 Posts: 30
    9lb boston butt going on at about 9pm tonight and remove at about 1pm tomorrow and the add a pot of baked beans and a cobbler with fresh peaches, pinapple, and a few fresh blackberries. First time so wish me luck.
  • Good luck.
  • Hi54puttyHi54putty Posts: 1,650

    Make sure you cook to temp and not time. Allow yourself a little wiggle room on cook time...speaking from experience.
    Winston-Salem, NC 
  • hsh750hsh750 Posts: 30
    Will do. Planning to cook at about 225 to 250 dome temp. looking for internal temp. of 195. Guessing at about 16 hours.
  • hsh750hsh750 Posts: 30
    Plan to eat during the game.
  • AUWAGAUWAG Posts: 73
    2 boston butts, 6 lbs. of wings, and jalapeno poppers! Go Giants!
  • IrishDevlIrishDevl Posts: 1,390
    How are you making the jalapeno poppers, and you are a good man I can tell (Giants fan).
  • Couple racks of lamb, Some filets and lobster tails. Perhaps a coctail or twenty I hope the game is as good as the food!
    Minneapolis / St. Paul. Large & Mini
  • Sy71Sy71 Posts: 20
    3 racks of baby backs, French bread and firecracker shrimp, can't wait!
  • 2 boston butts :)
  • Chicken Drumlets - already in the fridge air drying.  Will flour tomorrow before throwing on the grill for the 30/20/10 grilling method.


    ABT's stuffed with smoked boudan, cream chease, and bacon.



  • GrannyX4GrannyX4 Posts: 1,471
    edited February 2012

    They are very thin waffles (Dutch) made on a pizzelle waffle iron with a caramel sauce between them.

    These caramel-cinnamon treats elevate the term "sandwich cookie" to new heights! NOTE: You must have a pizzelle (or krumkake) maker, preferably a "mini," to prepare these.
    3 large eggs
    3/4 cup (5 5/8 ounces) brown sugar
    1/4 teaspoon salt
    1 3/4 cups (7 ounces) Mellow Pastry Blend or King Arthur Unbleached All-Purpose Flour
    1/2 teaspoon cinnamon
    2 teaspoons baking powder
    2 teaspoons vanilla extract
    1/2 cup (1 stick, 4 ounces) unsalted butter, melted

    2 tablespoons (1 ounce) water
    1 cup (7 1/2 ounces)lightly packed brown sugar
    6 tablespoons butter
    1/4 cup (2 3/4 ounces) golden syrup or corn syrup
    1 teaspoon ground cinnamon
    COOKIES: In a large mixing bowl, beat together the eggs, brown sugar and salt. In a medium-sized bowl, whisk together the flour, cinnamon and baking powder, then stir these dry ingredients into the egg mixture. Fold in the vanilla and melted butter. Cook in a mini-pizzelle iron according to the manufacturer's directions. NOTE: you may use a regular-size pizzelle iron; the cookies will just be larger. 

    FILLING: Combine the water, sugar, butter and syrup in a medium-sized saucepan, stir over low heat till the sugar dissolves, then cover the pot and boil the mixture for 3 minutes. Add the cinnamon, and continue to boil until the syrup reaches "soft ball stage" (234°F to 240°F on a candy or instant-read thermometer). Remove the saucepan from the heat, and allow the mixture to cool for about 10 minutes. 

    Place one teaspoonful of filling (more for larger cookies) onto a cookie. Top with a second cookie, pressing together to spread the filling. Be careful, as the sugar syrup will be very hot. If the syrup cools and becomes hard to spread, rewarm it slightly. 

    Store the cookies in a cool, dry place for 1 week, or freeze them for 1 month. Yield: 2 1/2 dozen 3 1/4-inch cookies.

    They are really good- I HAD to test them.
    Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
  • Two racks of baby backs Car Wash Mike Style and ABT's for the first time.  Might Spatchcock a chicken and grill it.
    Large BGE Dyersburg TN
  • MickeyMickey Posts: 16,517
    Going to do a spatchcock turkey with a coffee rub. 400 direct on raised grill. Should take about1.5 hr.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • I'm putting a pork butt on @ 11pm mountain time...
  • 16.5 lbs of pork shoulder...put on my large BGE minutes ago!
  • Wings, Asian spiced Flank steak, maybe some poppers....

  • I have an 8 lb butt on to pull for a church potluck. First time I've done one on the egg. When we get home from the potluck, I'm cooking spares for the first time period. My wife is a Manning fan, the kids and I are rooting for the Pats.

    The beer is already cold and hopefully the game and the food all turn out great.
  • got 2 butts on the egg.(I was going to do 1 but the wife why not do 2!) I don't care who wins the game, as long as the food and commercials are good, the beer is cold!
    the burg
  • 9lbs Butt, low and slow, Put it in at 10PM with dome temp at 225-250, gona pull it around 1-2 PM.
  • SteveWPBFLSteveWPBFL Posts: 1,284
    Baby backs on! 4 differents rubs. 250F - 275F. Indirect, rib rack, drip pan, cherry smoke. They'll be done by game time, and, actually might be gone by game time!
  • 3 racks of baby backs
  • We're going NOLA for this one. Grilled oysters in the 1/2 shell along with some fried ones. Chicken wings Mosca and Buffalo style. And top it off with Shrimp Delicate on rice and a good pale ale.
  • chicken and  maybe poppers

  • We're keeping it simple today... Polish Sausage and Beef Franks, from Patak Meats in Austell, GA.
  • eggoeggo Posts: 449
    Thighs and legs with some corn on the cob.

    Oh, chicken of course.
    Eggo in N. MS
  • Mike8itMike8it Posts: 468
    edited February 2012
    Baby back ribs, jumbo lump crab dip, and buffalo chicken dip and almost forgot chili
  • 10 lb brisket and a bunch of home made pizza rolls.
    Be careful, man! I've got a beverage here.
  • Just came off...wrapped in a cooler now.
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