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Williams Sonoma Tiki Pork

HooterHooter Posts: 127
edited February 2012 in EggHead Forum

I was browsing WS the other day and came upon a jar of Tiki Pork starter.  It sounded really good but the recipe calls for cooking the pork in a slow cooker along with the starter.  I have some leftover pulled pork that I want to use instead.  Has anyone developed a good recipe for a hawaiian style pork dish using leftover PP?  If not I might be left with experimenting myself...always a dangerous thing.  :) 

BTW, the WS website says the flavors are pineapple, soy, apple sider vinegar, and "spices". 


  • Hi54puttyHi54putty Posts: 1,872
    Not sure but WS has some great rubs. The chili lime is one of my favorites on fish. Report back on what you decide.
    Winston-Salem, NC 
  • HooterHooter Posts: 127

    OK, I gave it a shot tonight.  Didn't turn out quite like I pictured it but was still good anyway.  I took some white onion and garlic and sauteed in EVOO.  Added soy sauce, orange juice, crushed pineapple, 5 spice, ginger, apple cider vinegar, and oj.  Brought all that to a boil, then added some pulled pork I made a month ago and had frozen.  Simmered that for 30 minutes or so, then served over rice. 

    In my head I was thinking a consistency similar to ropa vieja but it wasnt nearly as "soupy" as that.  On the next go around I will use more pineapple and wet ingredients. 

    Still turned out pretty dang good and a good use for leftover PP. 

  • I have found store bought 5 spice to have to much Anise-To black licorice for me.Found a good 1 on the food network and didnt use the 5 spice,Made 4 spice
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