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1st time brisket questions

billyraybillyray Posts: 1,114
edited February 2012 in EggHead Forum

Getting ready to do a brisket for the 1st time. I will use a packer cut. Trim the fat or not? Cook fat side down? I saw on the Whiz's sight about using the point for burnt ends, does the point slice up like the flat if you don't want to do the burnt ends, or which way is better?

Thanks, Bill

Felton, Ca. 2-LBGE, 1-Small and waiting on a mini

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