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New to BGE

hlahla Posts: 6
edited January 2012 in Pork
I am new to this method of cooking, we just bought our LBGE yesterday and I would like to know if I slow cooking a Pork Butt for pulled pork, what internal temp should the pork be ready and how many hours to get the best pulled pork result?

Also, has anyone used the "BBQ Guru" mechanism for slow cooking?

Can you sear pork loin then go to indirect heat?

Thanks for your help.


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