Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New to BGE

hlahla Posts: 6
edited January 2012 in Pork
I am new to this method of cooking, we just bought our LBGE yesterday and I would like to know if I slow cooking a Pork Butt for pulled pork, what internal temp should the pork be ready and how many hours to get the best pulled pork result?

Also, has anyone used the "BBQ Guru" mechanism for slow cooking?

Can you sear pork loin then go to indirect heat?

Thanks for your help.

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