We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
I am new to the forum and am confussed about final temp on brisket. Beef is usually done at 140 for medium and 160 for well. I have seen many post that brisket should finish at about 190-205. However afew ( not many recommend 160 ) way the diffrence?