We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I am new to the forum and am confussed about final temp on brisket. Beef is usually done at 140 for medium and 160 for well. I have seen many post that brisket should finish at about 190-205. However afew ( not many recommend 160 ) way the diffrence?