Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Just curious what the consensus is on wood chunks. I see that some do and some don't but what do you all recommend doing. I usually dont soak them, but am I missing something by not doing that. Thanks in advance!