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I soak my liver in Jack D when I cook, sort of the same thing I guess.
Soaking my liver in Jack D manhattans right now - nothing better. Wonderful winter drink, although Northeast winter this year is 50 degrees.
What flamethrower said...no.
I don't. Whenever I soak the water turns a color that makes me think all the wonderful smoke flavor has left the wood.
This is the video GatoGordo was talking about:
Spring "Smoke 'em If You've Got 'em" Chicken
Spring Texas USA