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Here's a halfspatch I did. Started out as spatchcock, but decided to marinate overnite in a homemade Italian dressing, so I cut them in half.
Removed from frig and seasoned with DP Raging River, then on the grill @325 on top of the AR.
Turned over @30minutes
Flip back after 15 minutes and sauced with Blues Hog Honey Mustard.
cooked another 23 minutes to 161 in the breast.
removed the AR and crank up the heat to char @ regular level 90 seconds
Does any one spatchcock indirect. I do it direct and it's great. But I do my wings indirect and they come out great also
I turn my spatchcock chicken once or twice. Anyone just do entire cook with bone down?