It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
1st rack of lamb on large BGE
Just got my large BGE as a Christmas present. Been cooking on my Weber Silver for over 15 years and loved it. I have done everything on it and a ton of low and slows. Looking forward to doing these on the BGE and not having to add fuel every hour and a half. Did this rack of lamb the other night. Seared at 600 degrees for 2-3 minutess a side then finished at 400 degrees until meat was around 135 degrees. Pulled the meat and let rest for 10 minutes or so. I love this gril!!!!