Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

1st rack of lamb on large BGE

Mike8itMike8it Posts: 468
edited January 2012 in EggHead Forum
Just got my large BGE as a Christmas present. Been cooking on my Weber Silver for over 15 years and loved it. I have done everything on it and a ton of low and slows. Looking forward to doing these on the BGE and not having to add fuel every hour and a half. Did this rack of lamb the other night. Seared at 600 degrees for 2-3 minutess a side then finished at 400 degrees until meat was around 135 degrees. Pulled the meat and let rest for 10 minutes or so. I love this gril!!!!


  • Mike8itMike8it Posts: 468
    1st pick
    Picture 006.jpg
    448 x 335 - 36K
  • Mike8itMike8it Posts: 468
    2nd pick
    Picture 005.jpg
    448 x 335 - 33K
  • BOWHUNRBOWHUNR Posts: 1,397
    Looks great Mike!!  And cooked just the way I likem!!

    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • ShwiezzeeShwiezzee Posts: 304
    Love lamb! 

    Nice job Mike
    I'm ashamed of what I did for a Klondike Bar.
  • travisstricktravisstrick Posts: 4,672
    Thats it! Lamb is being added to the list.
    Be careful, man! I've got a beverage here.
  • hogaholichogaholic Posts: 225
    I did two racks for Christmas.  Everybody loved it, including Hogaholic.  Nice job
    Jackson, Tennessee.
    VFL (Vol for Life)
Sign In or Register to comment.