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1st rack of lamb on large BGE

Mike8itMike8it Posts: 468
edited January 2012 in EggHead Forum
Just got my large BGE as a Christmas present. Been cooking on my Weber Silver for over 15 years and loved it. I have done everything on it and a ton of low and slows. Looking forward to doing these on the BGE and not having to add fuel every hour and a half. Did this rack of lamb the other night. Seared at 600 degrees for 2-3 minutess a side then finished at 400 degrees until meat was around 135 degrees. Pulled the meat and let rest for 10 minutes or so. I love this gril!!!!
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Comments

  • Mike8itMike8it Posts: 468
    1st pick
    Picture 006.jpg
    448 x 335 - 36K
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  • Mike8itMike8it Posts: 468
    2nd pick
    Picture 005.jpg
    448 x 335 - 33K
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  • BOWHUNRBOWHUNR Posts: 1,397
    Looks great Mike!!  And cooked just the way I likem!!

    Mike
    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • ShwiezzeeShwiezzee Posts: 304
    Love lamb! 

    Nice job Mike
    I'm ashamed of what I did for a Klondike Bar.
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  • travisstricktravisstrick Posts: 4,672
    Thats it! Lamb is being added to the list.
    Be careful, man! I've got a beverage here.
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  • hogaholichogaholic Posts: 225
    I did two racks for Christmas.  Everybody loved it, including Hogaholic.  Nice job
    Jackson, Tennessee.
    VFL (Vol for Life)
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