Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
cooking some wings tonight i like them crispy. gonna do direct heat at 375 temp. flip them every 10 mins. for about 30 mins, the roll em in hot sauce. anyone else cook them similar..
I usually put them in a zip lock bag with some dry rub and shake 'em up for a light coating of spice. Then I'll toss a little sauce on after. Don't suppose you'd need the dry rub as your hot sauce will probably take over the flavor anyway.
Did the wings direct @275 raised grate, about 30 minutes. Used VI's raspberry chipotle sauce, along with some brie with the sauce on a cedar plank. I let the brie go a little to long, but it was still way good. The wings were excellent.
i did them at 400 indirect nothing on them, flipped them about 3 times. 35 - 40 min. put them in a bowl with my hot sauce and a sprinkle of rudys dry rub (i put it on everything) just kegged our first black IPA. poured a big mug full. if i ever get the electric chair this would be my last meal. they were crisp on the outside and juicy on the inside. thank for all the info. as soon as i figure out how to send pics from iphone i ll send photos
Sounds good jscarfo....as far as I know you can't post pics directly from iPhone(without something like photobucket)...you need to get the pics onto your computer and then you can just use the attach a file "button".
i do them 3oo/325 raised grid direct. start skin down, check at ten min, jiggle them loose but no flip, another ten min, check again, if getting crispy then flip. if not crispy, jiggle again and another ten miniutes. when crisping up, flip. they only need to be crispy on the one side
i charge my phone off my computer, when you plug it in a screen comes up it it will say something about camera click on it it will tell you what to do it will tell you to put your pics in a folder just name the folder from there you can retrieve them for the forum if yur stil not sure ill give you my cell no
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0 • Off Topic Disagree Agree Likechokeon do you put anything on the skin, im not using a dry rub cause my hot sauce has plenty of flavor
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Try a light dusting of cornstarch before you put them on.
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Did the wings direct @275 raised grate, about 30 minutes. Used VI's raspberry chipotle sauce, along with some brie with the sauce on a cedar plank.
I let the brie go a little to long, but it was still way good. The wings were excellent.
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0 • Off Topic Disagree Agree LikeVery nice!!!!!!!!
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0 • Off Topic Disagree Agree Likeim better at cooking and brewing beer i suck at computers. im going on youtube for some lessons
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0 • Off Topic Disagree Agree LikeThat was 2 1/2 lbs on an XL. Can probably put on 10-15 lbs. easy
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0 • Off Topic Disagree Agree Likeare you serious or messing with me.
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