Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

direct heat wings

jscarfojscarfo Posts: 399
edited January 2012 in EggHead Forum
cooking some wings tonight i like them crispy. gonna do direct heat at 375 temp. flip them every 10 mins. for about 30 mins, the roll em in hot sauce. anyone else cook them similar..
·
«1

Comments

  • I go indirect with dry rubbed wings at 350,cook til done,Put in a covered bowl with sauce,Shake em up. Put back on grill til they are glazed.
    LET'S EAT
    ·
  • CowdogsCowdogs Posts: 488
    High and direct is good.  At the standard grid level you will need to watch them closely.
    ·
  • ChokeOnSmokeChokeOnSmoke Posts: 1,741
    I prefer indirect @ 400 or so.  Takes the chance of burning them out of the picture.  Skin still gets crispy.  Best of both worlds.
    Packerland, Wisconsin

    ·
  • jscarfojscarfo Posts: 399

    chokeon do you put anything on the skin, im not using a dry rub cause my hot sauce has plenty of flavor

    ·
  • ChokeOnSmokeChokeOnSmoke Posts: 1,741
    I usually put them in a zip lock bag with some dry rub and shake 'em up for a light coating of spice.  Then I'll toss a little sauce on after.  Don't suppose you'd need the dry rub as your hot sauce will probably take over the flavor anyway. 
    Packerland, Wisconsin

    ·
  • Little StevenLittle Steven Posts: 27,301

    jscarfo,

    Try a light dusting of cornstarch before you put them on.

    Steve 

    Caledon, ON

     

    ·
  • billyraybillyray Posts: 1,121

    @LS

    Did the wings direct @275 raised grate, about 30 minutes. Used VI's raspberry chipotle sauce, along with some brie with the sauce on a cedar plank.image I let the brie go a little to long, but it was still way good. The wings were excellent.image

    Felton, Ca. 2-LBGE, 1-Small and waiting on a mini
    ·
  • Very nice!!!!!!!!

     

    LET'S EAT
    ·
  • jscarfojscarfo Posts: 399
    i did  them at 400 indirect nothing on them, flipped them about 3 times. 35 - 40 min. put them in a bowl with my hot sauce and a sprinkle of rudys dry rub (i put it on everything) just kegged our first black IPA. poured a big mug full. if i ever get the electric chair this would be my last meal. they were crisp on the outside and juicy on the inside.  thank for all the info. as soon as i figure out how to send pics from iphone i ll send photos
    ·
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Sounds good jscarfo....as far as I know you can't post pics directly from iPhone(without something like photobucket)...you need to get the pics onto your computer and then you can just use the attach a file "button".
    ·
  • jscarfojscarfo Posts: 399

    im better at cooking and brewing beer i suck at computers. im going on youtube for some lessons

    ·
  • Tank_NZTank_NZ Posts: 53
    I use an indirect using the 30-20-10 process (30 mins, turn 20 mins, toss in sauce, 10 mins).

    Also as someone mentioned above corn starch mixed into any rub helps with the crispyness.

    Works out OK:
    image


    image
    ·
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Nice jscarfo...I do a fair amount of brewing myself....perfect hobby to go along with the egg.
    ·
  • This was 1 of Saturdays cooks,Done as described above
    LET'S EAT
    ·
  • That was 2 1/2 lbs on an XL. Can probably put on 10-15 lbs. easy

     

    LET'S EAT
    ·
  • jscarfojscarfo Posts: 399
    Mighty any good beer recipes
    ·
  • Mighty_QuinnMighty_Quinn Posts: 1,878
    Yep....any particular style? All grain or extract?
    ·
  • fishlessmanfishlessman Posts: 16,981
    i do them 3oo/325 raised grid direct. start skin down, check at ten min, jiggle them loose but no flip, another ten min, check again, if getting crispy then flip. if not crispy, jiggle again and another ten miniutes. when crisping up, flip. they only need to be crispy on the one side
    ·
  • jscarfojscarfo Posts: 399
    like ipas extract
    ·
  • jscarfojscarfo Posts: 399
    ok i think i figured out how to post pics
    ·
  • Pics from an Iphone? Tell us how ya did it Please
    LET'S EAT
    ·
  • jscarfojscarfo Posts: 399

    are you serious or messing with me.

    ·
  • Mike8itMike8it Posts: 468
    Seriously, I would love to know how to post pics from my iPhone
    ·
  • smokesniffersmokesniffer Posts: 1,719
    Is he downloading from iphone to computer and then to forum??
    ·
  • jscarfojscarfo Posts: 399
    i charge my phone off my computer, when you plug it in a screen comes up it it will say something about camera click on it it will tell you what to do it will tell you to put your pics in a folder just name the folder from there you can retrieve them for the forum if yur stil not sure ill give you my cell no
    ·
  • Mike8itMike8it Posts: 468
    Must be because I can't get my pics directly from my phone to the forum. Too bad I got rid off my laptop when I got my phone.
    ·
  • jscarfojscarfo Posts: 399
    yeai thought you could send them straight from phone but it wouldnt
    ·
  • I have the attach a file on my phone,But it dont work
    LET'S EAT
    ·
  • jscarfojscarfo Posts: 399
    yea me to
    ·
Sign In or Register to comment.