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chokeon do you put anything on the skin, im not using a dry rub cause my hot sauce has plenty of flavor
Try a light dusting of cornstarch before you put them on.
Did the wings direct @275 raised grate, about 30 minutes. Used VI's raspberry chipotle sauce, along with some brie with the sauce on a cedar plank. I let the brie go a little to long, but it was still way good. The wings were excellent.
im better at cooking and brewing beer i suck at computers. im going on youtube for some lessons
That was 2 1/2 lbs on an XL. Can probably put on 10-15 lbs. easy
are you serious or messing with me.