Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Grate

jannwjjannwj Posts: 6
edited January 2012 in EggHead Forum
Bought one for my husband's birthday. Do we need to season it? Guy at Ace said to oil it and "cook" on 500 degrees for an hour but we never seem to find the time. Can we just PAM it and use it?


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