Grilled Leg Quarters

We're dark meat people. Publix sells a ten pound bag of chicken leg quarters for $7.50. There were 10-1/2 leg quarters in the bag. Fired up our large BGE using a chimney starter to a stable 275F. Threw in some apple chips and raised the grill with a second grill from an old Weber using 3 sand-filled Coors Light cans. Put the second grill with the leg quarters on at 4:30. Not a bit of rub, just rinsed the chicken and arranged it on the grill. Shut the lid and brought the dome temp gage up to 400F for one hour until the chicken read 180F and pulled it. The apple smoked heavy the time. The chicken was delightful, my wife said "perfect". Here's a shot.