Mustard BBQ Chicken

TarHeelBBQ · January 2012

I just lit the egg. I brined two whole chickens this AM. I put mustard BBQ sauce all over them. Then put the chicken on my double beer can chicken rack. Running about 225 with a mixture of pecan chips. Hoping they will finish in three hours. I put them on at three. 3.5 lb. birds. Any advice on what temp to pull?

Thanks,

TarHeelBBQ

Ironhead404 · January 2012

What's Up HeelBBQ I Try To Reach 180 At the Leg running about 300 For 2 Hr.'s 300 Give's Me The Render And Crispy Skin.....

Chubbs · January 2012

TarHeel, I am pretty new to this, but I cooked a beer can chicken a week or so ago. I too was cooking at 225-250 with hopes of getting done in around 3 hours. I ended up having to kick the temp up to 300 or so to get the bird done in 3 hours. Good luck!

Mighty_Quinn · January 2012

Lol....OP was a week ago....hopefully the chickens aren't still on.

TarHeelBBQ · January 2012

They turned out fantastic. I encouarage anyone to try.

Thanks,

TarHeelBBQ

Mustard BBQ Chicken

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