Were having about 15 people over for a party next weekend. Pulled pork , chicken quarters , and some ABT's are what I'm thinking.
Here is how I'm thinking about doing this. After I pull the butts to ftc I will pull the plate setter and raise the grid , and raise the temp to 400 for the chicken quarters.
Now should I cook the abt's ( 1st attempt at these by the way) the last hour or so with the butts indirect at 250 and make them wait a couple hours before company arrives ; or cook them with the chicken direct at 400 ?