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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help needed with first multicook

fairchasefairchase Posts: 190
edited January 2012 in EggHead Forum
Were having about 15 people over for a party next weekend. Pulled pork , chicken quarters , and some ABT's are what I'm thinking.
Here is how I'm thinking about doing this. After I pull the butts to ftc I will pull the plate setter and raise the grid , and raise the temp to 400 for the chicken quarters.
Now  should I cook the abt's ( 1st attempt at these by the way)  the last hour or so with the butts indirect at 250 and make them wait a couple hours before company arrives ; or cook them with the chicken direct at 400 ?


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