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First brisket on - Questions

PhiliciousPhilicious Posts: 287
edited January 2012 in EggHead Forum
Guys - I have a 1.6 pound brisket that I just put on the BGE - platesetter, legs up, drip pan with water, Cast iron grid, brisket.  I have a Maverick thermometer with the grid probe and food probe.

I am worried about the plateau temp and the ultimate temp.  I read somewhere that the plateau temp is around 170 and that I should pull it off at around 190-195 before resting.

Is this right?  Any other thoughts?

Born and raised in NOLA. Now live in East TN.

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