Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Baked Riccotta Salata

Riccardo DonaRiccardo Dona Posts: 1
edited 9:56AM in Appetizers
Ingredients1/2 gallon whole milk
1qt half and half
1qt buttermilk
sea saltInstructions


  • TheCubTheCub Posts: 9

    Sounds great! I love Ricotta Salata......but what do you do, simply throw it all together in a dutch oven and then cook?

    Ain't no time like a good time!
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