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Your time estimate is good-go with raised grid if you can. Basically get the cooking surface up around the gasket line. Fire bricks or cans can get the elevation. I was a beer can chix cooker prior to BGE. Once I tried spatchcock, I've never looked back. Easier and less mess but to each his own. Instant read thermo-the instrument of choice is a thermopen from thermoworks...a bit pricy but great for the fast cooks. For the low&slows most perfer the Maverick ET -732 but any good remote will work.
Here's a spatchcok chix link (recipe section)-and lots more good info:
http://www.nakedwhiz.com/ceramic.htm
Welcome and enjoy the journey-
Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period. -
Welcome to your new obsession. I'd say ditch the beer can and go for the spatch ****. It's way easier than it may sound. In fact, I'd venture to say it's easier than beer can chix with better results.LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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So ready to try this myself. Was gonna try beer can method, but I like the sound of this better.huh?
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So, the beer can chicken went pretty well. I coated it in EVOO and then used a BGE rub on the chicken and inside the cavity. I also tossed some onions and garlic cloves inside the cavity of the bird for a little extra flavor. Inside the can, I added some small slices of butter along with the beer.
I cooked it for about an hour an 10 minutes at 350 and it came out perfectly. The only thing I need to try to avoid going forward is losing precious juice when checking the temp on the bird. My wife is pregnant so I checked it multiple times to make sure it was done. This means holes for the juices to escape, hence the original post regarding a good thermometer I could buy (with a small pen).
All in all, I would say it was very good for my first one on the egg. Still very juicy and my family loved it. I think I will go with Spatchcock next time though. Thanks for the comments and I believe you will be seeing a lot of me.
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
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@Chubbs-thanks for the follow-up and glad it went well. This BGE cooking adventure can be quite habit forming. Hopefully all the cooks exceed your wife's expectations so she won't mind your new distraction:)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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