We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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a friend of mine has a rear leg of deer, its frozen and still on the bone he says he usually cuts it off the bone an puts it in a slow cooker for stew. my question is how to cook it on the egg, im thinking low and slow, looking for ideas. thanks