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Been cooking on the BGE for 15 years, have done a slew of overnight cooks and now have "the question" for the first time. I made the mistake of going to bed with the dome therm saying 210 and rising, with a BBQ guru set up for 275. Checked at 6:00 am this morning and dome was at 200. Meat is 123. I don't have a schedule or anything so I can ramp up the temp and cook for another 10 hours if necessary. Do ya'll think the meat is ok? Outside temperature has been around 40.