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PIZZA PEEL

JGIFFORDJGIFFORD Posts: 50
edited January 2012 in EggHead Forum
Trying to use a peel (wooden spatula).  How much corn meal does it take to make the pizza slide of and onto the hot stone.  Does anyone else have a better idea?  I was just making my pizza on a stone and then putting the stone onto the egg. If anyone has any ideas I would appreciate them.

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