I picked up a 6 foot Stainless steel table with a shelf at a used restaurant equipment place. Should work well for my one large egg and someday when I get another one I'll have plenty of room to add it to this table
From what I understand cutting SS is a difficult. I have a Recip saw, Jib saw, and circular saw. My guess is the circular saw is out. Do they make blades for jig saws that will cut SS.
Or is this a good excuse to buy another tool. If so which one.
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0 • Off Topic Disagree Agree Like+1 on the plasma cutter. I have one. Where are you located? Keep in mind though, that if you find someone w/ one, that the edges still need to be ground down smooth (unless you are VERY good, and have a VERY good plasma cutter - neither of which I can admit to).
As far as obtaining one, rather than forking out upwards of $1000 on a plasma cutter for a one time use (unless you plan on using it often) - You may check out your local tool rental place to see if they have any you can rent.
You could also get a "Nibbler" (there are many different brands, and some use air - if you have a compressor, while others are electric). But for the gauge of metal that a SS table top is, I'd say that you'd have to get a pretty darn NICE Nibbler (not a Harbor Freight one, if they even make one).
The only other option I can think of is to get a metal cutting wheel for a grinder (again, a nice air-powered grinder would be preferable).
HTH,
Rob
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0 • Off Topic Disagree Agree LikeYes you can use a jig saw, but look for good quality Bi-metal blades, medium to small sized teeth. Years back I cut the tops off a couple of 1/2 barrels when building my home-brewery. oh, and go very slowly, don't force the blade otherwise it just heats and will go dull in seconds.
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0 • Off Topic Disagree Agree LikeMike
Omaha, NE
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0 • Off Topic Disagree Agree LikeI agree but go slow because SS work hardens.
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0 • Off Topic Disagree Agree LikeFor the future: I made a (don't mind if I say so myself) beautiful SS table a few years ago, and had a local fab shop do some cutting on it for me with their high pressure (obviously, right?) water jet.
Computer controlled so the egg circle cutout and the corner miters came out dead accurate.
It was fun to watch, too!
25000 psi and can cut nearly about a foot of solid steel in one pass......could be me, but I thought that was pretty dang cool
Ricklesssssss in Oregon.
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0 • Off Topic Disagree Agree Like(Powhatan, VA)
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0 • Off Topic Disagree Agree LikeWhat I found out about this table and I suspect all restaurant style tables is that the SS top is bolted to the base. Also some double stick tape was involved I found out. So I removed the top from the table. Cut the hole and then used double sided carpet tape and bolted the top back on. I then cut the middle brace and had to trim the two outer ones a bit. Those are I believe galvanized steel and cut easily with a Recip saw. I used the existing hole as the guide for the recip saw. I took the piece I cut out of the middle and bolted it to the bottom shelf where the egg will sit to stiffen that up some.
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