We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Trying to use a peel (wooden spatula). How much corn meal does it take to make the pizza slide of and onto the hot stone. Does anyone else have a better idea? I was just making my pizza on a stone and then putting the stone onto the egg. If anyone has any ideas I would appreciate them.