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My first cook was a rack of ribs cooked at 250 - 275 degrees for 3.5 hrs, did not wrap and ribs were overcooked and I mean well overcooked what did I do wrong?
Also try posting in the egghead forum section instead of the root. More people will see you post.
Did my Ribs on Sunday, Had them for 250 for 3 hours and the dropped temp to 200 and wrapped them in foil for 2 hours. I un wrapped them and closed the dampers and sauced them and let them sit in the egg for another 30 minutes. Best ribs I have ever done (but they were they first I have done on the Egg). You should have some satisfied customers with this way.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
This is the rack system I used. I used the coated the ribs in mustard and then put my rub on afterwards. Then wrapped them and let them sit over night. I was thinking of rubbing them in molassas next time and then putting the rub on.
Hope the Picture attaches.