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We had some leftover pulled pork from a shoulder I cooked for New Years last week. My wife was trying to figure out how to use the left overs and get a quick meal on the table. She ended up opening a can of sauerkraut, slicing fresh carrots into it and then mixing the pulled pork in and heating until the carrots were tender. She served this over a bed of mashed potatoes. Pretty good comfort food on short notice.
Although I can eat pulled pork sandwiches till the cows come home I'm curious how other people use leftover pulled pork.