Greetings from a new EggHead

After years of smoking and grilling on other less inspiring apparatus, I am now the proud owner of a large BGE.  My fabulous wife bought "me" the Egg for Xmas (she would eat Cheerios smoked if they didn't keep falling though the grate so I somewhat question the motivation).

I christened the Egg with the usual baby backs - they were marvelous though a little over cooked.  Next, a little mesquite grilled spatchcock chicken - incredible.  But this early in my Eggsperience, I may have already achieved a measure of absolute perfection.  Last night I cooked my Ancho Chile Grilled Leg of Lamb on the magnificent Egg and cannot now find adequate words to describe the results.  Thanks to the knowledge/wisdom/advice I garnered reading this excellent forum and the myriad of other blogs/websites before undertaking my first cook (ok, so the Egg was cracked when I received it and had to be replaced) I have now enjoyed the most incredible piece of cooked animal flesh imaginable.  Waiting for the dealer to reopen from the holidays to replace the defective Egg, I enjoyed an online shopping extravaganza purchasing the "necessary" accessories I learned of from reading this forum.  Setting out on my first adventures as a well equipped if not overly-skilled EggHead (thanks Amazon Prime and FedEx), I have enjoyed but the first of what I hope to be many incredible flavor festivals.

Here are a couple of photos of this marvelous meat.  Pardon the blurriness of some of them, I got a little eggscited.









The aftermath.....



So thanks to everyone that contributes here.  Your knowledge, wisdom and experience shared on this site has helped immeasurably in making  me the happiest carnivore on the planet!  I hope I can return the favor as my experience and skill with this incredible cooking vessel mature.