New to the forum...excited to join and discuss everything BGE. Tonight I finally received my new meat thermometer. I went with the Maverick ET732. I am currently smoking a brisket and the meat thermometer is horribly inaccurate. From past experience I know my grill temp is around 240... the Maverick is reading 214-216. I've trying moving the thermometer, restarting... nothing...
Is it possible that the little bit of apple cider I added to the drip pan could be impacting the temp reading in the 1st few hours of smoking? Sounds ridiculous.
Anyone else run into this? Suggestions.?