Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Buying Meat

Lt_Dan
Lt_Dan Posts: 2
edited January 2012 in EggHead Forum
I just got my 1st BGE and am now an aspiring Egghead! I've done a few slow cooks on a Weber Kettle, but nothing too fancy. I'm looking for some starter advice on buying cuts of meat. What is the best and most cost effective way to buy it considering the following factors:
Storage - I have a fridge in the garage that is average size and typically holds beer and bottled water. It has a small freezer
Location - I am in Dallas (near White Rock Lake) so any help specific to this area would be appreciated
Time - I don't have tons of time to put into dissecting an animal, but am willing to do some butchering
Thanks for the help!

Comments