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ABT Dip

thechief96thechief96 Posts: 1,908
edited January 2012 in EggHead Forum

I sure hope this works. I haven't tried to post pictures here on this forum.

I did a variation of ABT's last weekend. This is from a Maine egg. I sure hope this works.

Here I am cutting about two pounds of jalepenos into bite size pieces

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I cut up one pound of bacon up into small pieces and cooked it until done.

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I put aside the bacon saving the greese.  I then added the peppers into the hot greese for several minutes to get the bacon flavor and to soften the peppers a a bit. I then soften 2 packages of cream cheese and added some crused pineapple and some Dizzy Pig Dizzy Dust. You can use any thing to flavor the cream cheese.

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After all of this was done I assembled the dip. First in the pool was the peppers followed by the cream cheese mixture.

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Spead out the cream cheese and sprinkle on the bacon.

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Throw it onto the egg (around 350 dome) until the cream cheese is bubbling.

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Garnish with some cilantro and serve with chips.

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This is very fast and a lot easier than doing standard ABT's though ABT's are still a standard aroung here.

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Dave
San Jose, CA
The Duke of Loney

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