Lobster

Steel_Rain · January 2012

Has anyone grilled cold water tails on the BGE. What was the result and what temp did you cook at?

bluegrasstiger · January 2012

I can't help you there...but I did a search and found several discussions.

http://eggheadforum.com/discussion/comment/1148482#Comment_1148482

boston_stoker · January 2012

Dwell in the Shell is the way to go...

Option 1

or

Option 2

Flamethrower · January 2012

c ooked 8 oz tails a couple of weeks ago with Porter House steaks, We removed the bottom pulled out the meat,but not all he way ,rinsed and replaced.Seasoned with garlic/pepper and skewered,cooked appx 3 min each side at 500 degree was perfect

whale · January 2012

I do Florida lobster fairly often. Shell side down, butter and lime juice. 350° till they're pink. They are awesome.

Hillbilly-Hightech · January 2012

I do mine about 400, direct, meat side down for about 5 minutes, flip over to shell side down & add a mixture of melted butter & garlic, and keep there for about another 5 minutes.

Steel_Rain · January 2012

Thanks to all for your comments!! B-)

Howdy, Stranger!

Forums

Lobster

Comments