Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bone-In Pork Roast

brian95008brian95008 Posts: 9
edited November 2011 in Pork

I’m cooking a bone-in pork roast today, weight is
~3.5 lbs. If I cook indirect at ~300 degrees or so I’m wondering what I should
figure on minutes per pound? Thanks, Brian. (Campbell, CA)


Sign In or Register to comment.