Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Bone-In Pork Roast

brian95008brian95008 Posts: 9
edited November 2011 in Pork

I’m cooking a bone-in pork roast today, weight is
~3.5 lbs. If I cook indirect at ~300 degrees or so I’m wondering what I should
figure on minutes per pound? Thanks, Brian. (Campbell, CA)

·

Comments

  • SqueezySqueezy Posts: 1,101
    That depends on the degree of doneness you are seeking my friend ...
    Never eat anything passed through a window unless you're a seagull ...
    BGE Lg.
    ·
  • Medium.
    ·
  • SqueezySqueezy Posts: 1,101

    Hmmm?  it's now Monday morning, how did it turn out?

     

    Never eat anything passed through a window unless you're a seagull ...
    BGE Lg.
    ·
  • I'm trying a bone in 3.5 pounder tonight. How long did it take for medium?
    ·
Sign In or Register to comment.