Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Bone-In Pork Roast

brian95008brian95008 Posts: 9
edited November 2011 in Pork

I’m cooking a bone-in pork roast today, weight is
~3.5 lbs. If I cook indirect at ~300 degrees or so I’m wondering what I should
figure on minutes per pound? Thanks, Brian. (Campbell, CA)

Comments

  • SqueezySqueezy Posts: 1,102
    That depends on the degree of doneness you are seeking my friend ...
    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • Medium.
  • SqueezySqueezy Posts: 1,102

    Hmmm?  it's now Monday morning, how did it turn out?

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • I'm trying a bone in 3.5 pounder tonight. How long did it take for medium?
Sign In or Register to comment.