Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

New Egg check your thermometer.

trevorsttrevorst Posts: 64
edited January 2012 in EggHead Forum
Taking the advice of many on this forum I checked the temp gauge on my new egg.
It was 20 deg low.....
Thanks all.

Comments

  • 2CanQ2CanQ Posts: 14
    You still need to check them every now and then depending on how much you use your Egg and if that is your only temp source you rely on.
  • I am taking tah advice also, do have a Maverick on the way so I will have two sources.
  • I just did the same thing after an 8lb butt only took 12 hours to cook at what I thought was 250. Turns out I was 80 degrees off and cooked at 330+/-
Sign In or Register to comment.
Click here for Forum Use Guidelines.