Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt on BGE CONT....

TarheelinvaTarheelinva Posts: 1
edited January 2012 in Root
I know I am not doing something right on the web posting but it want let me comment on others input or my own...oh we'll. More importantly my Butt seems to be working nicely. Started at 8 pm last night and maintained solid 250 dome temp till I went o bed at 12:30. Never opened the egg and temp never budged. Got up about 6 am to check temp and it had slid to about 270 gave a little adjustment and went back for a small snooze. Just opened lid for first time 10 hours in and meat temp is 150 with nice bark. I'm already getting hungry.


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