We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I know I am not doing something right on the web posting but it want let me comment on others input or my own...oh we'll. More importantly my Butt seems to be working nicely. Started at 8 pm last night and maintained solid 250 dome temp till I went o bed at 12:30. Never opened the egg and temp never budged. Got up about 6 am to check temp and it had slid to about 270 gave a little adjustment and went back for a small snooze. Just opened lid for first time 10 hours in and meat temp is 150 with nice bark. I'm already getting hungry.