I know I am not doing something right on the web posting but it want let me comment on others input or my own...oh we'll. More importantly my Butt seems to be working nicely. Started at 8 pm last night and maintained solid 250 dome temp till I went o bed at 12:30. Never opened the egg and temp never budged. Got up about 6 am to check temp and it had slid to about 270 gave a little adjustment and went back for a small snooze. Just opened lid for first time 10 hours in and meat temp is 150 with nice bark. I'm already getting hungry.