Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bacon wrapped goose breast

Options
sootyboy
sootyboy Posts: 10
edited December 2011 in Appetizers
1 bottle of Wishbone salad dressing
1 package of Hidden Valley Ranch
2 oz pepperchini juice
1 tsp of Lawreys
1 tsp of minced garlic
1 tsp of liquid smoke
2 lb of bacon cut in half
44 piecesbof goose breast cubed into bit size pieces

Marinate overnight. Add a pepperchini and a piece of bacon and stab with toothpick. Pepperchini optional. Cook BGE at 500 degree till bacon is done!
· Share on FacebookShare on Twitter

Comments

Categories