Steak Method

Search for T-Rex method, or reverse T-Rex, or "hot tub."

In order, sear and dwell, dwell and sear, water bath and sear.

Sear = cook as hot as possible. Drop the steaks on the grill at the lower position, 30 seconds per half inch per side. Flip.

Dwell = reduce heat to 400 dome, and cook on a raised grill for about 20 minutes, or until internal temp is 120-5.

hot-tub  Rub and bag steaks in plastic. Immerse in hot water from tap, about 120. Wait for steaks to warm, maybe 30 - 45 min.  Expose to searing temps as above, and serve after a few minute rest.

I go with the last. Remove from water bath, and 3 minutes later they are done. Blackened on the outside, pink on the inside. Easy and quick.

T-Rex.

Sea salt + cracked pepper + T-Rex = happy steak eater.  600 degrees or hotter (great is you have a cast iron and spider), let cast iron heat up, put steaks on for 1.5 - 2 mins per side (don't get scared here let them sizzle), take off let rest, drop BGE to 400 degree (20 minutes rest) and bake to perfection (125-135 med/rare-med) and be sure to let rest for five minutes after you take it off the grill (let the juices settle).  

Drop those bad boys right onto the coals to sear them.