National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Howdy--- I have been signed up to cook 4 boneless butts (about 6 lbs each) to be done at 12 tomorrow. I have lots of experience with bone-in and my average cook time is around 18 hours (at ~225) to get to 195. I have a large egg and will either try to get them on one level or use the Woo3 Extender for two levels.
My questions are: Should I tie tie them up (to make them more butt-like? How much of a time adjustment should I make for the boneless factor? I would typically get things going at 9 or 10 at night to have them ready late afternoon the next day. At 18 hours that would mean putting them on at 6PM, but if I shaved a few hours off, I could still put them on at 9 tonight. My phobia is always not having things done in time.