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Pork Butt for New Years Day

LukeDLukeD Posts: 3
edited December 2011 in EggHead Forum
My family always has a big get together on new years day and we typically all bring loads of food
I want to do a Pork butt on my egg this year. It will be my first try at this but I am pretty confident in cooking low and slow
I figure I will do a overnight cook
the problem is I have a 2 hr drive to the place where we will be
Any suggestions on transporting
will i need to reheat, should i bring a slow cooker with me to keep it warm to serve in
or should i wrap it up whole and shred it when we get there
thanks for any tips



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